cook. knit. eat. wear.
I have never been a fan of chili. I have worked at companies that have annual chili cook-offs. I have friends who get that faraway look of dreaminess and the promise of comfort food when they say, “Nah, I made chili today!” I have never wanted to eat it. I wasn’t afraid of the spice. …
Or, how I began drinking my coffee black. This time last year, I started thinking about doing my first Whole30. It was a daunting thought, really. No added sugar. No grains. No dairy. No legumes. That’s a lot of no’s. And the really surprising no, was the legumes. Because really, haven’t we always been told…