cook. knit. eat. wear.
I love food. I’m not shy about that. My belly will tell you the same story. My blood pressure will tell you the same story. And when I attended culinary school, I was thrilled. I got a really good job upon graduating (Salutatorian!) as a Sous Chef with a very small, but very successful catering…
I originally wrote this piece two years ago, on the tenth anniversary of the occasion. I still stand by the bulk of the sentiment of this post. But I’d like to edit that I understand the commemoration, or recognition. I understand that stating on THIS day that we will never forget provides a sense…