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Repost: Thoughts on a day like today

Posted on September 11, 2013January 24, 2025 by Jo Anne

9/11 (View 'Album Set' for all 75 images in sequence)I originally wrote this piece two years ago, on the tenth anniversary of the occasion.

I still stand by the bulk of the sentiment of this post.  But I’d like to edit that I understand the commemoration, or recognition.   I understand that stating on THIS day that we will never forget provides a sense of unity, a sense of community, that during our daily mournings, or our every day remembrances, we don’t always share.

Posted on 9.11.11 to the writing on the wall which is now defunct.

All day, I have been trying to figure out how I would post about today.  There are so many thoughts screaming through my head.  Some of them not so nice.  It’s the 10th anniversary of the 9/11/01 attacks on NYC and America.  All over Facebook and Twitter you see it.  RIP So and So.  Never Forget.  Moments of silence for the fallen; for the victims; the dead; their families.  I’ve watched many of my hundreds of friends comment about not forgetting, and how blessed they are to be here, and how lucky their friend or loved one was that they “went in late” that day, or “called out sick” or some other such happenstance.  And I don’t want to diminish anyone’s sorrow; or loss; or pain.  I, too, have loss and sorrow and pain from that day.  But, like the rest of my life, I don’t shout it from the rooftops, or every 20 minutes on The Book.  And maybe that’s the problem I need to deal with.

I can name two people I knew personally, that died on that fateful day 10 years ago.

One, I can honestly say, I never took the time to get to know as well as I could have.  I was much better friends with her younger sister.  I had a mad crush on her younger brother.  I walked to and from school with her siblings for over a year.  I grieve her loss.  More so, I grieve the time I have missed in staying in touch with her siblings.  At this point in time, I doubt I will ever reconnect with them.  Mutual friends, we have many.  I really don’t know if any of them are still in touch.  But, I do hope and pray that her siblings are well.  I don’t want to intrude on their sorrow, or their grieving.  And certainly, on a day like today, I don’t think I could ever reach out.  But if by some small miracle a mutual friend points to this post, I hope they know they are often thought of.  I hope they know that their loss, a huge one, was not taken lightly by an acquaintance from afar.  I think of the Westwood neighborhood, and wonder why I didn’t take more time to get to know Jackie; or stay in touch with Patrice; or even…nah, I won’t even touch the last one.

The other loss, was a little closer to my heart, and leaves a much bigger hole.  Not because we spent so much time together in recent years prior to the attack, but because we DIDN’T spend time together.  I like to think we were good friends; maybe even better than good friends.  But somewhere along the line, I lost sight of what it meant to be a friend.  I became faceless…nameless…to many.  I didn’t so much make a conscious choice not to keep in touch, but I did make the unconscious choice to leave my Long Island roots behind me.  Boston became my home; the Red Sox became my team.  And, like many, when from afar, I found names of people I knew, people I grew up with, people I learned life lessons from, on that unending long list of casualties, I cried.  There were things I would have loved to say to Katie.  I’m sorry we drifted.  I’m sorry I let life pull me away and not look back.  I’m sorry I never told you what kind of impact you had on my life.  I’m sorry you were taken from us so young.

But I think my problem with today is that no matter what I say, no matter who reads this, no matter how much anyone says “Never Forget,” it seems almost like a no-brainer.  Never Forget. Duh.  I can’t forget it.  I can remember exactly where I was.  What I did. How I spent my day.  I will never forget it.  Just like I will never forget the days my girls were born.  I will never forget my wedding day.  I will never forget the day I buried my father, almost 4 years before the attacks on our country.  I think my friend Fil said it best.

“repeat from last year: in honor of remembering those that were taken from us on 9/11…and in honor of those that have fought so bravely for our freedoms before that day and since…….I plan on not letting them down by CELEBRATING LIFE and the freedoms that I have….gonna have a few drinks….gonna turn my amp up REALLY loud (sorry guys) and I’m going to continue to rock faces off….“

I like the thought of celebrating life.  Isn’t that kind of what it’s all about?  Wouldn’t our friends and loved ones want us to enjoy what little time we have left on this earth?  I am fairly certain my father would.  And he didn’t die in the attack.  I am fairly certain he would tell me that life should be lived for the present and the future.  Learn from your mistakes and use that to your advantage.  Or maybe he wouldn’t.

But moving on does not mean forgetting.  Moving on does not mean we think less of those we lost.  I think moving on is a sign of accepting that those we’ve lost are all around us.  They are in everything we touch, and everything we do.  And no matter how heavily or lightly impacting their presence in our lives, they have helped shape who we are and who we have yet to be. My friend and my acquaintance will always be with me. I do not need to declare that I will never forget.

 

 

QftB Reignited: Sangria

Posted on July 13, 2013January 24, 2025 by Jo Anne

This is a nod to my old blog which got blown away by stupidity.  I’m reigniting my Quest for the Best: Sangria because my good friend asked me for a good recipe.  I gave her 4.  I should have at LEAST been able to give her 2.  On that note, here is the post that started it all…

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So this past weekend was Memorial Day.  There are usually ample opportunities to enjoy a nice cold beverage with friends and loved ones.  As you know, I decided on Sunday that I was going on a Quest for the Best (QftB) Sangria.  I had 8 recipes appear in my Inbox…either via link or specific recipe.  I was pointed to others as comments to the same question posted on other people’s status updates.  And then…I failed.  I decided that I’d wait until Monday to go get all the stuff I’d need to craft a truly fine representation of any of these recipes.
This was a big mistake for more than one reason.  First, almost every single recipe recommends that you soak the fruit
Peach Mango Pineapple White Sangria
Photo credit: Averie Sunshine.
overnight, in whatever liquid they are recommending for the recipe.  This means, that by the time I perused all the recipes on Monday morning, I was already 12 hours behind.  Then I thought, well, some of these say soak for a couple hours…the longer the better.  This translated into, if I can get everything into the pitcher by 1pm, we can have a reasonable sangria by 3pm.  Alright, I was willing to work with that.    Which brings me to my second reason this was a big mistake.  Massachusetts blue laws prevent liquor stores from opening on Memorial Day.  Which was Monday.
So, we headed to our scheduled cookout with no sangria and no beer.  We had only food.  Not that food is bad.  I love food.  And anywhere I bring food, people are happy to see me.
Needless to say, I was unable to make and test the first of 8 recipes.
This weekend, however, I have some lead time.  It is only Wednesday.  The choice now is…do I go for a white wine sangria, or a red wine sangria?
Using the random number generator, I have selected the following recipe:  Peach Mango Pineapple White Sangria from Averie Cooks.  This entry was given to me by my friend Veronica.  By coincidence, her friend posted, almost simultaneous to when I requested recipes, that she made this recipe.  Her friend doubled the recipe, used Barefoot Pinot Grigio, Splenda instead of sugar, and frozen peaches instead of frozen mango.  Based on where I am heading this weekend, doubling the recipe is definitely in order.  I’ll see what type of Pinot Grigio I can find, because I’ll admit…I’m a fan of Pinot Grigio.  And I will follow the recipe.  The only thing I’m noticing is that there is no seltzer or ginger ale.  This is not a deal breaker, just something I noticed.  As many other recipes I’ve seen online include a seltzer or ginger ale.  Maybe I’ll have some flavored seltzer on hand…just in case.
This will be consumed on Saturday.  I will let you know how it goes, if it is any good, how it is received by the crowd.
Peach Mango Pineapple White Sangria
Photo credit: Averie Sunshine.
Sangria #1 was a white wine sangria.  It included peach schnapps, mango and pineapple.  You can find the recipe over at Averie Cooks.  This recipe had fantastic flavor.  I put everything together, on Friday night, around midnight.  I combined all the ingredients together as per the recipe, with the following changes.  I used a full cup of each mango and pineapple.
They soaked for a good eighteen (18) hours.  When I served it up for myself, I poured it over ice, and then added some seltzer.  First taste: flavor was good, but it seemed weak. And I *think* it was because I added too much seltzer.  I say this because with my second glass, I poured a lot more into it, and added much less seltzer.  Still, it was delicious.  And I would definitely make it again.  The only thing I have to compare it to is whatever I’ve ordered in restaurants.
My next recipe choice was submitted to me by Dawn Marie.  It is a Red Wine Sangria, which begs the question…by comparing red wine sangria with white wine sangria, am I effectively comparing apples to oranges?
Ok peoples. I am on a search for the best sangria recipe. Over the next few weeks I would like to evaluate several different recipes. Please INBOX them to me. I would like to know the origin of the recipe (Ancient Chinese Secret? Family favorite?) and how much you like it, and why (some people like them sweeter…some not so sweet, etc.). As I try each one, I will blog about it, and then, I will have a wrap-up, with my reviews. Please, and thank you.
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This was originally posted on “The Writing On The Wall” which is now defunct.

 

Goals and Opportunities

Posted on June 5, 2013January 24, 2025 by Jo Anne

Blogging?After suffering some unneeded stress earlier this week – totally not even worth going into – I began wondering if there truly is a low-stress option.   Let me rephrase that.  I began wondering if there truly is a VIABLE low-stress work option; one that won’t leave me destitute, and telling my kids they can no longer dance, take gymnastics, or play soccer.  There really isn’t.  Not without taking a year or two break from all that fun.

So I find myself doing what I always do.  Trolling Facebook and reading about all the things my friends are accomplishing in their every day lives, journeys (real or figurative) that they are embarking on and as always happens once or twice a week…I see a post from Typographical Era.  This is the home of a very good, long-time friend of mine.  He likes to read.  He likes good movies and television.  He likes to write.  He writes all the time.  But every now and then I find a typo – and I point it out.

Here is the conversation we had today.

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PixelJo: “What does it take to truly stand out in today’s over crowed, fast paced world?”

PixelJo: 😛

PixelJo: Should that be ‘crowded’ or should i be asking you to define ‘over crowed?’

Aaron: you are my favorite editor!  when are we going to start working on our novels?

Aaron: seriously

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Good question.  We’ve both had rumblings of ideas; plot bunnies that just sit and simmer.  Admittedly, some of mine haven’t gotten much past the “I want to write a different kind of love story” but some have a little more substance.  I started writing.  Once.  I stopped after three pages.

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PixelJo:  I want to.  I REALLLY want to.  Need to get out of the rat race and do for ME.

Aaron: take me with you! 🙂

PixelJo: I wish we could find a way

Aaron: me too

Aaron: well at least i know one person reads my blog posts 🙂

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If you haven’t done so yet, click that link to Typographical Era.  Look, there it is again.  You won’t be disappointed.  Aaron and Karli have done a wonderful job combining the works of two blog writers and making a single, well-branded website.  Do it so I’m not the only one reading their blog posts.  (I’m really not.  But go say hi.  They’ll love you for it!)

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PixelJo: Did you start writing your novel?  What’s it going to be about?

Aaron: not even close, no

Aaron: so many ideas

PixelJo: So lets set a deadline to narrow down ideas and if we need to, we can set a deadline BEFORE that to come up with valid criteria for narrowing down

PixelJo: aka, I can see the following 3 subplots or whatever, leading off the main arc-ing plot or something like that.

Aaron: nice, taking action! i like it

PixelJo: Ok.  Criteria for narrowing down: 2 ideas by July 15. narrowing down novel ideas to 3 using our “approved” criteria by August 31.

Aaron: it’s on!  i agree to those deadline

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So there it is.  Accountability.  To each other.  An opportunity to do something new and different.  Goals to achieve.  Wish me luck.

Step 1: Blog about it.  Make it known.  It is now known.

Time is always moving…

Posted on April 21, 2013January 24, 2025 by Jo Anne

Nine days after Boston Marathon TragedyThis past week, time stood still for the City of Boston, and surrounding towns. Suburbia watched, glued to televisions, as police, SWAT, FBI, and heaven knows what other law enforcement teams, executed a manhunt not seen, ever. The sheer cost involved is a mind bender. While this went on, the populace of Eastern Mass was still. We went about our day, but if there was a radio playing, or a television on, we were, for the most part, just going through the motions. Our interest lay with the sound waves, and the video broadcasts. We learned about the hunted; their interests, their hobbies; who they went to school with, their citizenship status, where they were from. For most of us, this has been at the forefront of our minds. Catch the criminals.

For others, life moved forward. For one such family, life moved forward way too fast. Admittedly, I do not know the family personally, and perhaps that takes away my right to speak of them, but I will do so, without naming names, to protect their privacy and maintain their anonymity.

Imagine, if you will, a young boy, full of life. And imagine how, at the age of 6, he could be diagnosed with a horrible form of cancer. Now, a year later, he is home on hospice care, with his family and closest friends surrounding him. Sure, I’ve just summed up the mother’s worst nightmare in two sentences. But, I cannot even imagine what the family must be going through. I cannot even begin to describe the pain and emotion the family has felt during this experience. The decision to spend his final days in the comfort of his own home were made during the manhunt taking place in Boston.

So the real question is…for whom did time stand still? Was it for this family, who, while I’m sure will someday look back and think that they vaguely remember being around for the manhunt? Or was it speeding forward for them, far more quickly than they could want? Or was it still for the rest of us, who focused on whether it was martial law to shut down the city and surrounding towns (in an unprecedented move) to flush out the young man in question?

I don’t really have an answer to this question. But I think, I will pray for the family mentioned above, with all my heart. I will pray for peace to settle in the little boy’s soul, and for the parents and sibling(s) to find peace with the idea that God has decided to call this little boy home – a sentiment that can never, ever ease the pain of loss they are about to experience. And then, I will thank God the other young man has been caught – and pray he can be redeemed; that he can feel remorse.

If a seven year old boy doesn’t really get to choose when he goes, why should someone else get to choose when others go?

To school or not to school…

Posted on March 26, 2013January 24, 2025 by Jo Anne

Pomp and CircumstanceThe other day, I went to lunch at a little market with the best salad bar.  I’m not usually a healthy eater, but I’m trying to eat healthier.  So when I’m in the mood to be healthy, this is one of the places I have a tendency to go.

As I was leaving, I was approached by a guy holding a video camera and a microphone from Fox 25.  I was asked to comment on the value of a college degree in today’s economy.  I was told I might be on the news that night between 6 and 7.  I was not.  (How thankful are all of you?  I looked like my normal every day run-down self, and in my attempts to be witty, I really was not!)

But the entire experience got me thinking.  I received a very-expensive-for-its-time degree in music.  I don’t do anything with it – although I’d love to be able to say I do.  If you asked me what my dream job would be, I wouldn’t have an answer for you.  I don’t claim to be so old that “I know better from life,” but I do think I’ve lived just long enough to know that my dream job wouldn’t be a job at all, but a means to an end.  That end would be spending time with my family; making memories for my children that they in turn will want to do for their children.

The point is, I’m of a mixed mind about the value of a college degree.  My husband does not have a college degree.  He is successful, and knowledgeable.  What he does required no degree, but a strong technical aptitude.  Certainly, what I do does not require a degree, but a strong grasp of soft skills, and speaking with people.  And  yet, I think a college degree leaves a great experience to pull from.  There is, of course, the value of life skills.  If you go away to college, you learn to balance a budget (although, I’m still working on honing this skill almost 20 years post-grad), do your own laundry (if your parents never had you do that at home), eating right by your own choices, how to use a credit card responsibly – and the consequences that come with irresponsibility.  Some of these skills you could learn by not going away to school.  And ideally, you *should* be learning them even if you don’t go to college at all.

But let’s face it.  Young people today are just not learning these skills without a bail-out.  Yes, I said bail-out.  They have parents who help them out of credit card messes, mom’s who are still willing to do their laundry and cook their dinner.  And even if the parents are trying to teach them the value of money by charging rent, it’s usually unrealistically low, and doesn’t include the cost of food – which the parents are also providing.  So I think the question is not today’s economy that might make the difference in the value of that education, but today’s society in general.

Do I want my kids to go to college?  Of course I do.  And, knowing what I do of their aspirations and ambitions, there is an education to be earned.  Culinary, veterinary, trade or otherwise.  I don’t think it matters.

 

There is something about sisterhood.

Posted on January 28, 2013January 24, 2025 by Jo Anne

Silly Girls in StripesAnd I’m not talking about…’we have the same parents’ kind of sisterhood. I’m talking about the ‘sex in the city’ or ‘traveling pants’ or ‘ya-ya’ kind of sisterhood. The kind of sisterhood that comes from sharing a common interest, or goal. Sororities. Girl Scouts. Women’s professional organizations. Dance moms. Soccer moms. Stage moms. Even when you’re competing, you share a bond. You see it everywhere. And sometimes, even the familial bonds you share with an actual sister. There is just something about sisterhood.

I’ve been in the middle of it. I’ve been on the edge of it. I’ve Both desired and detested it. But it always comes back to the same thing. And never in my life have I felt like I truly belonged.

I don’t even know where to begin. But I can tell you what prompted this rambling about sisterhood.

I just finished reason a book called ‘Sisterhood Everlasting’ by Amy Brashaers. I don’t need to go into the details of the story because I have too much respect for the author to repro her story. And really, I wouldn’t do it justice. But the friendship it described. That is telling.

I finished the book with hopes for my daughters, that they would find that type of friendship in life. And wondering why on earth I never did.

Happy New Year

Posted on January 1, 2013January 24, 2025 by Jo Anne

Happy New Year ! 2013Once again, I find myself at the start of a new year, with a fresh blog. This time, it was my own stupidity, and as I’ve said several times in the past couple of months, back your shit up because it won’t be there one day if you don’t.

Fortunately, thanks to good friends, who like to spend some of their time helping out a friend such as myself, I have been able to recoup most, if not all of my old posts. And, over time, I will be recycling them to this incarnation of the blog.

For now, it will live as just “Notes” but as time goes on, I hope to find a more fitting title to my blog.

Let’s start the year off with resolutions. These are not something I usually hold. I don’t like setting them, and I don’t like being accountable to keep them. As my husband says about a good many things, “low expectations yields high rewards.” But setting goals, and then having low expectations is one thing. Not setting goals at all is another. People choose this time of year to set new goals and very often, they aren’t new at all. At least not in my case.

I hope for good health, good fitness. I hope for happiness. All things that are entirely within my control. But, in thinking back over the last year, and thinking about my father (as I do from time to time), I would like to be more like him. Generous spirit, good heart, helpful, and honest-to-goodness good man. There were a lot of things he frowned upon. A lot of things he tolerated. I know what they were. I want to be like him.

Ready-to-bake cookies

Posted on December 14, 2008January 24, 2025 by Jo Anne

Ok. I admit it. I buy the ready to bake cookies from Pillsbury. I will tell you that they don’t come close to homemade. And they involve little-to-no bonding time with my children. But I will have to give them their props when it comes to being able to provide what my kids think are a real home made treat in almost no time at all. Prep time is non-existent, and cleanup is minimal.

I don’t know about you, but I like my sugar cookies with a little crunch to them. Not overcooked, but a nice golden tinge to them, and a little crisp around the edges. I have come home on occasion, and had my husband present me with cooked cookies, from the ready-to-back package, and they were as pale as the precooked dough. Now I’m not saying he can’t follow directions. He cooked them exactly as long as the package says to. What I am curious about, is how many people like their sugar cookies that gooey. Chocolate chip cookes, definitely. Sugar? Not so much. At least for me.

I cooked a batch up today that were perfect. And now my kids know a perfect sugar cookie as well. Next is to teach them how to bake them from scratch…which are soooooo much better.

The difficulties of Recycled Silk…

Posted on December 3, 2008January 24, 2025 by Jo Anne

First, let me start by saying that recycled silk…hanks of it…is absolutely gorgeous.  There is nothing cheap about it.  It’s colors are vibrant, and each hank is its own colorway.  No two hanks are alike.  So, when Pippin and I stumbled across it at Knit Purl in Sudbury, MA, we were delighted to buy a hank to make the display scarf.

Let me start by saying that Mango Moon’s Recycled Silk is absolutely gorgeous.  The shop we purchased it from charged $23 per hank, and Pippin and I felt that for something nice for ourselves, it was worth every penny.  The scarf pattern itself, was an 18st scarf, with a drop stitch.  It is patterned using 9s and a 19 but I thought, well, why spend money on 19s.  So my first attempt was using 8s and a 17.  Other than needle size, I followed the pattern as written.  Unfortunately, I had a really hard time knitting it up.  Considering the amount of drop stitching involved, I had expected this scarf to knit up rather quickly.  Unfortunately, and I don’t know if this is the result of the yarn inconsistencies, it did not knit up as well as I would have liked, and the drop stitches came out all wrong.  So I pulled it out.

Armed with a plan to start over, I went and invested in some 19s.  I used my 9s and 19s as required by the pattern, but I reduced the number of stitches to 12.  I think Pippin did 10.  She finished hers much more quickly than I did, and I think her work is more refined and finished-looking than mine.  In most things, if not all.  But her completion inspired me to finish mine.  It began to knit up a lot more easily this time around.  I really don’t know if needle size made the difference, or just having some advanced knowledge of what I would be facing when trying to knit it up.  But, I managed to finish it, and I am extremely pleased with the result.

Things to note:

I wound my hank into a ball, and part of me wonders if I should have just wrapped the hank around the back of a chair and knit from there.  Why?  Well, as I wound the ball, I noticed that the silk threads began to fray considerably, giving the scarf a kind of fuzzy appearance.  I was using a ball winder, so it is possible that a hand-wound ball would not have produced such a fuzzy result.

I have an affinity for bamboo straights.  My second favorite are the Susan Bates Quicksilvers.  I think I would recommend this for a snag-free, smooth action.  I have not tested this theory, but the next time I purchase some of this sumptuous silk, I will try the quicksilvers out.

IMG_1082

Nommy apply crispy

Posted on November 26, 2008January 24, 2025 by Jo Anne

My break tonight consisted of a trip to the grocery store to pick up the ingredients for my favorite fall/holiday dessert to make…Apple Crisp.  Admittedly, I’ve been making the same recipe for so long, that I don’t remember where I got it.  Certainly, both my immediate and extended families never made apple crisp for the holidays, so I have no clue where it came from.  All I know is it is yummy and delicious.

I start with about five to eight good sized Granny Smith Apples.  If you are in-the-know, you understand that using a nice tart apple like the Granny Smith helps to offset the sweetness of the crisp topping.  This is true of any baked apple product.  The only time I opt for a sweeter apple is when there is minimal sugar involved.  Anyway, so I start with the apples.  Core them; peel them; slice them.  Then toss them with some lemon juice.  The acid in the lemon juice will keep the apples from browning.

Truly the best part of the apple crisp is the crisp.  Top it with Breyer’s Natural Vanilla ice cream, and it’s a winner beyond measure.  The crisp is made of rolled oats, brown sugar, cinnamon, and butter.  Now, the butter does not make it the healthiest dish.  However, butter will make the oats and sugar and cinnamon bake together into the yummy crispy goodness it is.  I usually make more than the recipe calls for because the crisp topping is the best.  Let’s face it.  You know it’s true.

I cook it, and then I serve it warm.  And as I said before, it requires Breyer’s Natural Vanilla ice cream.  Whipped cream doesn’t cut it with this apple crisp.  Ok, I suppose ANY vanilla ice cream would work.  But I’m partial to Breyer’s.  It has just the right level of “sweet” and that’s the truth.

After making my first apple crisp of the season, I start to think about Christmas Cookies.  And so, tonight, in the wee hours of the morning when I return home from work, I will commence the preparation of our first Apple Crisp of the season.

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